416 N 2nd Ave
258 E Main St
1642 Plaza Way
1425 W PINE ST
311 S 9th Ave
with america's favorite dressing. go dog go !!!
our house salad with iceberg wedge, romaine leaf and seasonal veggies. your choice of whoopemup balsamic vinaigrette or house-made ranch dressing.
with a Caesar Dressing, roasted pepitas and Parmesano Reggiano
Cornmeal crusted, served with Chipotle Aioli and slaw.
Cajun-style flat bread with crawfish, roasted garlic, and Cajun piperade.
includes a starter course of small "wedge" salad or cup of soup. substitute cup of gumbo add $0.95, grilled caesar salad $1.95. accompanied by a selection of house made corn breads served with honey whipped butter.
featuring Blue Valley Meats andouille sausage and smoked ham. also duck, chicken and fried okra. Served over rice.
House made pasta stuffed with a fresh Monteillet Goat Cheese filling served with a Sweet Potato Creole Sauce, sauteed greens and Blue Valley Meats Ham. Can be made Vegetarian, too!!!
with Carolina red rice and beans and braised collard greens.
Our version of the classic with four cheeses and a roasted garlic and herbed pepita pesto.
Painted Hills 8 oz ribeye steak grilled with a spiced coffee rub. Served with Potato Rosti and Red Eye'd Gravy.
our desserts are prepared to order, but well worth the wait.
Layers of chocolate decadence & dark chocolate pudding topped with whipped cream in a chocolate cookie crust.
coconut-key lime sorbet or southern comfort ice cream or daily special
chocolate banana terrine, white chocolate banana bread pudding, with vanilla ice cream
with 2 scoops of vanilla ice cream
You'll get what Val gives you and you'll like it!!!
made with cane sugar. fanta orange, fanta pineapple and sprite, too.
barnes and watson tahitian blend tea with our hibiscus syrup.
walla walla roastery coffee blended with chicory.